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Wednesday, October 19, 2011

I LOVE Chicken and Dumplings

In the summer of 2008 my Aunt Angie and I came across this Chicken and Dumpling recipe. We were watching the Rachael Ray show with Jessica Simpson as her guest. This is Jessica Simpson's quick, easy, and delicious Chicken and Dumplings. I consider this one of my "go-to" recipes because there isn't a lot of ingredients and it only take about 45 minutes total to make. It is delicious and I am sure you will LOVE it. Let me know if you decide to make it! Enjoy!

Jessica Simpson's Chicken and Dumplings
  • 3 rolls of reduced-fat croissant rolls, divided (recommended brand Pillsbury)
  • 1 small rotisserie chicken, skin discarded and meat removed from bones
  • 1 can of low-sodium, reduced-fat cream of chicken soup
  • 1 can of low-sodium, reduced-fat cream of mushroom soup
  • 1 cup low-sodium chicken broth
  • Salt and ground black pepper


  • Preheat oven to 400ºF.
  • Roll out the cans of croissant sheets and separate into diamond shaped sections. Place a small handful of rotisserie chicken on each diamond, fold dough over and press ends together to create dumplings. Cut up any excess dough into strips.
  • Line a 9x13" baking dish with one layer of dumplings. Pour the can of cream of chicken soup over the layer of dumplings, followed by the can of cream of mushroom soup, and chicken broth.
  • Place strips in a crisscross pattern on the top of the dumplings and soup mixture, season dish with salt and ground black pepper and bake until the dumplings are tender and cooked through and the top is bubbly and brown, about 30 minutes.

What have you fallen in LOVE with today?
LOVE, sje

1 comment:

  1. Now that I'm back in the states I can buy those ingredients and do this one! Maybe tonight!


Did you fall in love with this too? Let me know!