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Wednesday, January 9, 2013

I LOVE Balsamic Vinegar Chicken

When I first saw this recipe on Amazing Pinterest World Blog, I knew I had to try it. Not only did I already have most of the ingredients in my refrigerator or pantry, I also LOVED everything in the recipe. I made this dish last night and hubs and I fell in LOVE with it. It was so easy to make and extremely delicious. It will become one that I make frequently!

Balsamic Vinegar Chicken

4 skinless, boneless chicken breasts
4 – 5 garlic cloves
1 cup fresh basil
1 tablespoon olive oil
1 tsp. balsamic vinegar
1/4 cup water
1 cup sliced mushrooms
1 package of cherry or grape tomatoes
1/2 red onion sliced

Preheat oven at 375 degrees. Brown the chicken breasts in a pan. In a blender place the garlic, basil, olive oil, vinegar, water and pulse until pureed.

Place the browned chicken breasts in a pyrex and cover with the basil, garlic mixture. Top with mushrooms, tomatoes and onion and bake for about 40 minutes or until chicken is fully cooked.
*I added a sprinkle of feta cheese to the top of the dish and definitely recommend you doing this if you like feta*

Let me know if you try this recipe and what you think of it!
LOVE, sje


  1. That looks SO good!! Will def be adding the feta! Thanks!

  2. This sounds delicious! I have to try it!

  3. Mmmm sounds yummy, can't wait to try it some time:)

  4. This looks delicious! I pinned something similar to this on my pinterest board, I might just have to add this one too!


Did you fall in love with this too? Let me know!